Trealy Farm Charcuterie
Coppa di Monmouth
Pork neck cured with sea salt, juniper and bay, then air-dried for four months. Buttery, rich and properly old-school.
Price
£14.50
per 100g sliced
1
40 in stock
£14.50
Coppa di Monmouth
Pork neck cured with sea salt, juniper and bay, then air-dried for four months. Buttery, rich and properly old-school.
Price
£14.50
per 100g sliced
40 in stock
£14.50
Coppa di Monmouth